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Impressum

Impressum


Angaben gemäß §5 TMG


Lars Marowsky-Brée
Stresemannstr 42A
10963 Berlin

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blog@marowsky-bree.de

Verantwortlich für den Inhalt nach §55 Abs. 2 RStV


Lars Marowsky-Brée

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Rutz, May 2017

The Restaurant Rutz is located in the heart of Berlin at Chausseestraße 8 behind an unassuming exterior. Can you spot the award-winning restaurant here? If not, don't feel too bad. I almost walked right past it the first time. However, once you experienced their offerings once, trust me: you will never walk past it again. The restaurant features two Michelin stars, 18 points in Gault Millau, and a load of other awards that go with this level of dedication. It is situated within easy walking distance of several other Michelin starred restaurants; the area seems to be striving for paradise and luckily, it is not far from my home. Split into two floors, the lower floor features a high-class, yet casual wine bar which also offers food a la carte. Arrival However, on this Thursday night (thanks to my spontaneous decision in the morning to treat myself to something very special indeed), I am immediately whisked to the upper floor and delivered into the very capable hands of the rest...

Nobelhart & Schmutzig, June 2017

My star of the week quest continues: the Nobelhart & Schmutzig is located on the southern end of Berlin-Mitte on Friedrichstraße 218, hidden behind another minimalist exterior that does not betray the one Michelin starred restaurant within. However, it hints at some of the themes within: de-emphasizing the presentation (calling themselves merely a "Speiselokal" - "Eating place"), but also at a rebellious, wild, loud streak ("Who the fuck is Paul Bocuse?"). And, really, Billy Wagner and his team do not shy away from standing by their opinions and showing it - signs proclaiming that no cameras, no phones, no weapons, and no supporters of right-wing AfD are welcome. Controversy? Yes, please. (If anything shows the benefits from multiple cultures and free exchange, it's cooking. If basic humanity wasn't enough reason. But that's a topic for another day.) So if you have ever wondered how an award winning restaurant ends up with sub-par r...

Cinco (by Paco Pérez), June 2017

For my last dinner in my star of the week quest in June, I selected the Cinco by Paco Pérez in Drakestraße 1, Berlin-Tiergarten. With Apulia still on my mind, I was looking for a more southern european-influenced cuisine. Also, continuing my theme from the previous week (where I explored the einsunternull ), I was curious about a restaurant that achieves both high ratings and a Michelin star, but a pretty low rating by the actual guests (3.8 on Google, admittedly based on few ratings; and amusingly, #666 out of 6952 on TripAdvisor right now). How did my experience go? Well, this report will be a bit different from those I posted before. Arrival The arrival on this Thursday was quite an adventure. I am not usually late, and normally prefer to walk both directions, but in the Berlin monsoon, my gondola taxi drove me past flooded intersections where one particularly unhappy looking driver had water reaching the middle of his Porsche's door. I made it twenty-five minutes aft...