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Impressum

Impressum


Angaben gemäß §5 TMG


Lars Marowsky-Brée
Stresemannstr 42A
10963 Berlin

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blog@marowsky-bree.de

Verantwortlich für den Inhalt nach §55 Abs. 2 RStV


Lars Marowsky-Brée

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Rutz, May 2017

The Restaurant Rutz is located in the heart of Berlin at Chausseestraße 8 behind an unassuming exterior. Can you spot the award-winning restaurant here? If not, don't feel too bad. I almost walked right past it the first time. However, once you experienced their offerings once, trust me: you will never walk past it again. The restaurant features two Michelin stars, 18 points in Gault Millau, and a load of other awards that go with this level of dedication. It is situated within easy walking distance of several other Michelin starred restaurants; the area seems to be striving for paradise and luckily, it is not far from my home. Split into two floors, the lower floor features a high-class, yet casual wine bar which also offers food a la carte. Arrival However, on this Thursday night (thanks to my spontaneous decision in the morning to treat myself to something very special indeed), I am immediately whisked to the upper floor and delivered into the very capable hands of the rest...
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Nobelhart & Schmutzig, June 2017

My star of the week quest continues: the Nobelhart & Schmutzig is located on the southern end of Berlin-Mitte on Friedrichstraße 218, hidden behind another minimalist exterior that does not betray the one Michelin starred restaurant within. However, it hints at some of the themes within: de-emphasizing the presentation (calling themselves merely a "Speiselokal" - "Eating place"), but also at a rebellious, wild, loud streak ("Who the fuck is Paul Bocuse?"). And, really, Billy Wagner and his team do not shy away from standing by their opinions and showing it - signs proclaiming that no cameras, no phones, no weapons, and no supporters of right-wing AfD are welcome. Controversy? Yes, please. (If anything shows the benefits from multiple cultures and free exchange, it's cooking. If basic humanity wasn't enough reason. But that's a topic for another day.) So if you have ever wondered how an award winning restaurant ends up with sub-par r...
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Quintessenza, Trani, Italy, June 2017

The attentive reader will have noticed - there was a break in my star of the week reports. Was I slacking off? Not eating my share? Fear not! To start of my week in beautiful Puglia, Italy, I had dinner at one of the few Michelin starred restaurants in the region - the Quintessenza Ristorante in Trani - to experience their high-end interpretation of Apulian cuisine. And finally, here is the report. I had made this reservation a few weeks in advance, and was really looking forward to it. I had researched typical cuisine of Puglia, already excited to experience some - and trying my best for "all" - of the bountiful abundance of the fruits, vegetables, seafood, slowfood, oils, cheeses, pastries, pasta ... However, compared to Berlin, Michelin starred restaurants are slightly further apart than just a few blocks, and thus we had specifically planned our route to be close to this one. (Staying at the picturesque Masseria Torre di Nebbia , whose kitchen deserves its own articl...
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